Making moroccan mint tea
I saw how to make Moroccan mint tea on YouTube and copied it. The process is a little complicated, but the taste of Moroccan Mint Tea is unique and unique.
1 serving
Within 30 minutes
김깻잎
Ingredients
  • Sugar
    wanted
  • Mint
    1pack
  • Water
    1L
Cooking Steps
STEP 1/11
Wash the mint leaves (spiamint, peppermint, etc.) and drain them,
Prepare other ingredients.
STEP 2/11
Gun Powder Green Tea puts three spoons of rice into a kettle.
(Use a drip pot for the kettle)
STEP 3/11
Pour 60-70% hot water into the kettle and boil it for 1 to 2 minutes.
Prepare two cups, A and B.
STEP 4/11
Pour the tea into cup A.
STEP 5/11
Pour more hot water into the kettle, stir, and pour into cup B.
Throw away cup B's tea without using it.
STEP 6/11
Pour the first cup of tea back into the kettle.
STEP 7/11
Fill the kettle with mint leaves.
STEP 8/11
Add a lump of sugar.
You have to put in more sugar than you think.
STEP 9/11
Pour some more hot water and let it boil for about 5 minutes. You can also heat it at this time.
STEP 10/11
Pour tea into a cup.
STEP 11/11
Repeat pouring the tea back into the kettle 2-3 times.
You have to put in a lot of sugar. It tastes good when it's hot.
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