Making seasoned balloon flower roots!! It takes care of it and e
It's bitter and bitter. In fact, you only buy the ones that have been trimmed. The balloon flower that I bought this time is a whole balloon flower!! It's very different from the taste of the supermarket bellflower. Whole bellflower root has a strong bitter taste, but they're also sweet The texture is much more crunchy and good. It's not easy to taste balloon flower roots properly. Add bellflower root, seasoned red pepper paste, and red pepper powder I'll make it look like seasoned balloon flower kimchi.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Balloon flower
    700g
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • Cheongyang red pepper powder
    1t
  • Sugar
    2T
  • Salt
    1T
  • Garlic
    1.5T
  • thick soy sauce
    1T
  • Sesame
    1T
  • Oligosaccharide
    1T
  • leek
    1handful
  • Vinegar
    3TS
Cooking Steps
STEP 1/18
I'm going to prepare the bellflower roots first.
Wash balloon flower roots in water
I'll cut my hair.
STEP 2/18
Cut the balloon flower in half with a knife
Pull down the skin.
The picture is very successful.
STEP 3/18
If you peel it gently with the tip of a knife, it comes off very well.
It would be nice if it comes off as frugal as the picture, but it's not like that.
If you scratch it with a knife, it comes off easily.
STEP 4/18
If you peel a bellflower, it looks like this
It's not that hard to trim.
If you cut and trim the fine roots, you can trim them more easily.
I just cleaned the skin by spinning the small roots together.
The last part is hard to clean
I just put it in.
The bellflower skin has more good ingredients.
STEP 5/18
Wash bellflower in water.
After preparing it, even the balloon flower roots
It's shiny and healthy. ^^*
STEP 6/18
It's easy to season balloon flower roots
Cut it into 5cm pieces
Slice it again, please.
Cut the bellflower root in the length.
STEP 7/18
Pour enough water to cover the balloon flower.
I'll measure 3 tablespoons of vinegar
I slept one night.
Don't forget to rummage in the middle.
STEP 8/18
There's a blurry soup.
The bitterness disappears a lot.
Usually, you put salt in it
I dipped it in vinegar to remove the bitter taste.
It doesn't have a lot of vinegar in it, so the balloon flower isn't that sour.
STEP 9/18
Rinse the bellflower roots in water and take them out.
STEP 10/18
Cut a handful of chives into 5cm pieces.
STEP 11/18
1T of thick soy sauce
STEP 12/18
Red pepper paste 1T
STEP 13/18
Red pepper powder 1T
STEP 14/18
1.5T of garlic, 1T of sugar, 1T of oligosaccharide, 1T of sesame salt, 1T
Put it in!!
STEP 15/18
Mix together the seasoning to stay.
The red pepper powder is soggy that it's very colorful
Leave it for a while.
STEP 16/18
Put bellflower roots in the sauce and mix them well.
STEP 17/18
I think my liver is weak
1 tablespoon of salt and 1 tablespoon of chili powder
I added more and seasoned it.
STEP 18/18
Seasoned bellflower roots
Is this good enough?
think about marinating bellflower with vinegar
I made it with seasoned Dora
Can you imagine the taste?
I put salt in it I dipped it in vinegar to remove the bitter taste. It doesn't have a lot of vinegar in it, so the balloon flower isn't that sour. Draining bitter balloon flower roots~ Pour enough water to cover the balloon flower roots. Measure 3 tablespoons of vinegar and let stand for 8 hours. Don't forget to rummage in the middle.
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(509)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(83)
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 2
    Making young radish kimchi
    4.92(36)
  • 3
    It's deliciously cabbage kimchi
    4.98(47)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(47)