Please take care of the refrigerator. Kim Poong's Dighi: Making
Please give me a refrigerator that I always watch these days! I watched Kim Poong's Dighim on the rerun! I'm hungry, there's nothing to eat, and the recipe looks simple! Let me introduce Kim Poong's Digim recipe, which doesn't look good but tastes the best.
3 serving
Within 15 minutes
퐁순이
Ingredients
  • Kim
    4~5piece
  • leek
  • onion
  • Red pepper powder
    2T
  • Garlic
    0.5T
  • Vinegar
    1t
  • Sesame oil
    1T
  • the liquid of tuna
    2T
  • cooking wine
    2T
Cooking Steps
STEP 1/10
First, tear 4-5 sheets of seaweed and soak them in water. You can put the soaked water in the seaweed soup right away, so please don't throw it away.
STEP 2/10
Add olive oil
STEP 3/10
Add 1 tablespoon of garlic
STEP 4/10
Stir-fry the onions.
STEP 5/10
Add 2 tablespoons of red pepper powder and 2 tablespoons of cooking wine
STEP 6/10
Stir-fry it together.
I skipped green onions because I don't have them at home.
STEP 7/10
Add 2 tablespoons of tuna juice!
(After boiling the seaweed soup, add or subtract according to your preference.)
STEP 8/10
Put in the soaked seaweed! Add the dried seaweed to the soaked water.
STEP 9/10
Bring to a boil.
STEP 10/10
Add 1 tablespoon of sesame oil.
Ta-da! It's 20 minutes and Kim Poong's dighim is complete. The visual doesn't look great, but the taste is the best. Kim Poong's Digim recipe has red pepper powder added to the seaweed soup that can be greasy! It's not greasy at all. Kim Poong's words in "Please Take Care of My Refrigerator" episode were impressive. I wanted to cook something that anyone could easily follow. The ingredients and methods are simple, so try making dried seaweed. :)
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