Pretty and delicious chicken breast vegetable Soboro Bibimbap
It is bibimbap that can be made simply using chicken breast, vegetables, and eggs. It's not high in calories, so I think it'll be good for a diet meal.~~
2 serving
Within 30 minutes
듀오크
Ingredients
  • Chicken breast
    200g
  • egg
    4ea
  • Cucumber
    1ea
  • Cabbage
    3~4piece
  • Cooking oil
    1TS
  • teriyaki sauce
    eaea
  • cooking wine
    1TS
  • Sugar
    1TS
Cooking Steps
STEP 1/10
Prepare commercially cooked chicken breasts by roasting at 190 degrees air fryer for 7 minutes or by roasting them back and forth over medium-low heat with oil on a well-heated frying pan.
STEP 2/10
Cut the well-cooked chicken breast into small pieces and prepare it.
STEP 3/10
Add the egg seasoning ingredients to the egg and beat it well before preparing it.
STEP 4/10
Cut the cucumber in half length and prepare it with seeds.
STEP 5/10
Cut the cucumber into small pieces and prepare it.
STEP 6/10
Slice cabbage thinly and prepare it. I think it's convenient to use a chopping knife when cutting cabbage thinly.~~
STEP 7/10
Scrambled eggs prepared over medium-low heat in well-heated pan and set aside.
STEP 8/10
In a well-heated frying pan covered with 1 tsp of oil, stir-fry the cabbage over medium low heat for about 2 minutes, turn off the heat, cover, and leave for about 2 minutes. This gives you a much softer taste of cabbage.
STEP 9/10
All the ingredients for the chicken breast vegetable Soboro rice are ready.
STEP 10/10
Put the rice in a bowl and put it on top of it in the order of chicken breast, egg, cucumber, and cabbage, and mix it with the right amount of teriyaki sauce
If you don't have chicken breast, you can marinate the chopped pork tenderloin with a little minced garlic and rice wine for about 10 minutes and then grill it.~~~
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