Preparing the sauce
red pepper paste, red pepper powder, crushed garlic, cheongju, plum extract,
I prepared anchovy sauce, soy sauce, oligosaccharide, sesame oil, and sesame seeds.

You can prepare chives, onions, and carrots in moderation.
If you put too much vegetables, you'll get soup.

Put 9 blue crabs in the freezer a day before they're alive
I left it. So that the crab's flesh is strong and delicious
I can eat it.

When you open the lid of a crab, use scissors to open the lid.
It's hard to open it because it's frozen.
From the belly shell that looks like the tail that distinguishes the male and female in the back
Next, I'll take off the lid

Don't soak it in water even after opening the lid.
You open the lid and it looks like a ball between your eyes and mouth
There's a shape. It's a sandbag. You can grab it with your hand and take it off.
And if you cut the existing rice on both sides with scissors, you're done with preparing the crab.

Cut it in half with scissors

You trim it and put it in a basket
Rinse slightly in cold water.
If it's watery for too long, it can smell fishy.
If possible, just season it quickly without melting it
That's the best way.

I prepared the seasoning while the water was dripping.
3 spoons of red pepper paste

9 spoons of red pepper powder, 2+1/2 spoons of minced garlic, 2 spoons of refined rice wine, 4 spoons of plum extract,
Add 1 spoon of anchovy sauce, 3 spoons of soy sauce, and 3 spoons of oligosaccharide

I mixed it evenly. Then the sauce is done.

The blue crab hasn't melted yet.
But you pick up the crab in the basket with tongs
I put it in the bag. If you can, use your hands
You'd better not touch it. Because my hands are warm

Put a spoonful of blue crab on top of it
I'm starting to sprinkle the sauce.

After you put the sauce on the crab

Mix gently with a spatula so that the seasoning can be mixed evenly..

I added the prepared vegetables when it was mixed evenly.

Mix them all together and sprinkle sesame seeds

If you mix it, the delicious seasoned crab is done.

Put a plate and a bowl of rice

It's like a rice thief with another plate.
My son-in-law sweats a lot and eats well, saying he doesn't need side dishes.

In the meantime, my daughter cuts crab meat and puts it on a spoon
"Yum yum~ It's really good~" I kept eating it as if I was singing.

This is rice thief seasoned kkotgejang.