Pear jelly
I made it with the recipe from "Strawberry Princess." Actually, it's almost the same level, but it's a recipe that I post to help you understand the 'baby board' part used in the pear muffin recipe
3 serving
Within 60 minutes
하모해랑
Ingredients
  • ship
    1ea
  • gelatin
    11g
  • Water
    225g
  • Honey
    100g
Cooking Steps
STEP 1/11
First, soak gelatin in cold water.
STEP 2/11
Soak gelatin in water and open the lid of the stomach.
STEP 3/11
And dig the insides mercilessly!
But you can't just dig it so that the skin gets damagedI'm going to use the belly with the jelly handle(?), so leave the right head and scoop it out.
STEP 4/11
Then add water and honey and grind.
Please add or subtract honey according to the sugar content you want.
STEP 5/11
Grind the ground pear and share the ingredients and the soup.
(According to the strawberry princess recipe, you can use cotton cloth!)
STEP 6/11
Then, boil the soup a little bit, put it on the lowest heat, and melt it with gelatin.
STEP 7/11
Please put the completed jelly base in the stomach you scooped up earlier and if there is any left over, put it in a different mold!
STEP 8/11
It was my first time making jelly, so I accidentally put it in a silicon mold, and it didn't fall off and got dirty
* According to my sister who saw the disastrous look, she said it was okay to put it in the freezer and take it out after solidifying it, but I've already taken it out disastrously... It's heartbreaking(Crying)
STEP 9/11
And harden it in the refrigerator for 2-3 hours!
STEP 10/11
Peel the pear jelly and cut it in moderation!
*If you cut the top of the stomach to be horizontal to the jelly, it will be completed prettier.
STEP 11/11
It's not a secret that it's in a lock and lock container after taking a picture of it on a plate... Haha
My mother tried one and often asked me to make it.
My mother ate all the empty parts
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