STEP 1/20
Groove into a strong atmosphere, add salt, sugar and yeast, and coat each with flour
STEP 2/20
Beat in egg and water together and knead in batter
STEP 3/20
When you're done, add butter and knead until gluten is formed
STEP 4/20
When the dough is finished, cover it with plastic and let it ferment for about an hour
STEP 5/20
Prepare bread crumbs, beat eggs, add salt and pepper, and mix
STEP 6/20
Pour oil into the pot and stir-fry the carrots first
STEP 7/20
a potato with a slice of
STEP 8/20
Add minced pork, onion and garlic and mix
STEP 9/20
When the onions are translucent, add water and boil
STEP 10/20
When the water boils, add curry powder and boil down
STEP 11/20
Place plastic wrap or paper foil on a tray and spread thinly on top and freeze in freezer
STEP 12/20
Spider web test after a long time
STEP 13/20
Cut the dough into 10 pieces
STEP 14/20
I'd like to have a medium fermentation for about 20 minutes
STEP 15/20
Cut the curry into 10 pieces and make it round
STEP 16/20
Roll out the bread, then add curry and seal
STEP 17/20
an egg on a dough
STEP 18/20
Put it in the order of bread crumbs
STEP 19/20
It might explode when it's baked down and out later
Apply oil and bake it at 180 degrees for 15-20 minutes When frying, fry in oil at the same temperature for about 10 minutes
STEP 20/20
Draw a face with ketchup and mayonnaise
Chop the vegetables and prepare them