STEP 1/10
Ingredients: 20 raw chestnuts, water, salt, sugar, oligosaccharide
STEP 2/10
Place the peeled chestnuts in a saucepan and add enough water to cover the chestnuts.
STEP 3/10
I'm going to boil it now.
STEP 4/10
When it boils up, turn off the heat, discard the boiling water, and rinse the chestnuts.
STEP 5/10
Prepare a cup of clean water and add chestnuts
STEP 6/10
Add 1/4 teaspoon salt, 2 teaspoon starch syrup and 1 teaspoon sugar.
STEP 7/10
Turn off the heat and when it starts to boil, lower the heat and boil it down
STEP 8/10
When the water is almost gone, pick up a chestnut and check if it's cooked,
STEP 9/10
If it is less sweet, adjust the sweetness with oligosaccharide.
If there's honey in here, you can add honey^^
STEP 10/10
Add oligosaccharide and boil it down a bit more to make chestnuts.