Lotus root pickle. Golden recipe for three-color lotus pickle
Lotus roots start harvesting in August~~ It's soft and moist because it's fresh lotus root, so I think it'll taste better if you make salad or lotus root pickles~~~ I really like lotus roots, so if you make side dishes or pickles with lotus roots I eat almost everything by myself~~~ If you make lotus root pickles, you'll be loved even if you put them on the guest list
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • lotus root
    500g
  • Water
    1.5cup
  • Vinegar
    1cup
  • Sugar
    3/4cup
  • Salt
    1TS
  • Pickling Spice
    1TS
  • bay leaf
  • Lemon
    1/2ea
  • Whole pepper
    little
  • Let's do it
    1ts
  • Paprika Powder
    1ts
Cooking Steps
STEP 1/8
How can it be so white and pretty when you peel off the lotus root with a filler~~~
It's so clean and pretty that I want to hold it and bite it~~~
STEP 2/8
Containers for lotus root pickles must be sterilized in advance and dried without moisture~~~
I'm going to put three bottles in today, so I washed three small bottles and disinfected them
When the water was boiling, I put 1 tablespoon of vinegar and lotus root and blanched it
STEP 3/8
Put all but vinegar in the water and boil it. Then turn off the heat and add vinegar~~
If you add vinegar in advance, the sour taste will disappear, so it's good to put it in after turning off the heat~~~
STEP 4/8
Let's divide the lotus root into three, pickle sauce into three, and pour the sauce for one
For one, mix the powder and put the lotus root
The other one is paprika powder mixed with lotus roots~~
STEP 5/8
Paprika lotus root, lotus root, and gardenia powder lotus root. I put them in three colors
It's pretty even when you look at it with your eyes and it tastes good~~~
Since it's pretty, doesn't it look more delicious~~
Next time, I'll put less cheese powder~~~
Then the yellow and paprika colors will be clearly different~~
STEP 6/8
Sweet and sour, paprika-flavored lotus root pickles
It would be great to put it on the guest's entertainment because it's prettier the more I see it~~
STEP 7/8
Lotus root is the new lotus root, so it's even more delicious~~~
The lotus root is crunchy and the texture is so good that I keep wanting to eat it
I put it in and took it out the next day~~~
STEP 8/8
If you put lotus root in it when it's in season, you can eat it deliciously~~~
I'm going to put some pickled vegetables with lotus roots left~~~
If you put pickled vegetables in it, it's crunchy and it's the best as a side dish~~~
the efficacy of lotus root Anti-cancer, hemostatic, dementia prevention, beautiful skin spots, acne improvement, anti-inflammatory, diarrhea relief Insomnia Neurosis Stabilization Nicotine removal Strong action Fatigue recovery Cold cough anemia Prevention of hypertension It's good for digestion and stomach and helps lower cholesterol~~~
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