STEP 1/14
First, put water on the steamer and steam it.
STEP 2/14
Cut sweet pumpkin into cubes.
STEP 3/14
Beat in soy milk and eggs.
STEP 4/14
Add sugar to this and mix well until it melts.
STEP 5/14
Melt the butter in a microwave.
STEP 6/14
Apply it on the mold so that the cake falls off easily.
STEP 7/14
Add the remaining melted butter to the egg water and mix well.
STEP 8/14
Sift the flour and baking powder in here.
STEP 9/14
Mix the dough lightly with a spatula.
STEP 10/14
Add half of the sweet pumpkin and cranberry and mix.
STEP 11/14
Pour the dough into a mold until it is 80% full.
STEP 12/14
Add the rest of the sweet pumpkin and cranberry evenly.
STEP 13/14
Put it in a steaming steamer and steam it over high heat for 15 minutes.
STEP 14/14
If you poke the skewer and it doesn't come off, it's done.
You can add milk instead of soy milk.
This recipe is low in sugar because it preserves the natural sugar content of sweet pumpkin and dried cranberry. You can add more sugar to suit your taste.