Stir-fried octopus with sauce
Yesterday, I bought octopus after a long time and made stir-fried octopus. One of the always popular menus for my family, the one I made yesterday wasn't spicy, so the youngest also mixed rice with the sauce deliciously. I asked if the eldest child was too spicy, but it was okay that it wasn't spicy for the whole family to enjoy together.
3 serving
Within 30 minutes
아베크
Ingredients
  • Octopus
    2ea
  • Flour
    little
  • Cabbage
    4piece
  • onion
    1ea
  • leek
    1piece
  • Sesame
    little
  • the middle face
    1handful
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • salted anchovies
    2TS
  • a beautiful forest
    1TS
  • Oligosaccharide
    1TS
  • Sugar
    1/2TS
  • Oyster sauce
    1/2TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/10
Remove the eyes and mouth of the octopus, add flour, and knead it. Then, when the sticky energy disappears, the foreign substances on the sucker also fall off.
STEP 2/10
You have to parboil the clean octopus. Bring water to a boil in a pot.
STEP 3/10
Add the amount of seasoning and make the stir-fried octopus seasoning in advance. It's even better when the pepper flakes are melted. I ran out of soy sauce today, so I replaced it with anchovy sauce, so you can add soy sauce.
STEP 4/10
Blanch octopus in boiling water for about 3 minutes.
STEP 5/10
Peel the onion and cut it into bite-size pieces, slice the green onion sideways, cut the cabbage in half, and slice it sideways.
(I was going to prepare cabbage, but I forgot...)... I put in the cabbage that was in the refrigerator
STEP 6/10
Heat a thick, thick pan and stir-fry onions and cabbages.
STEP 7/10
Add 2/3 of the sauce for stir-fried octopus and stir-fry while mixing well. Mix it so it doesn't burn and stir-fry it well
STEP 8/10
Cut the blanched octopus into bite-sized pieces, mix well in the well-fried vegetables, and stir-fry with the remaining seasoning.
(If you stir-fry it for a long time, the octopus becomes tough, and the vegetables come out with a lot of water, so stir-fry it within 3-4 minutes.)
STEP 9/10
Add the slanted green onions and mix well, stir-fry for another minute and remove from heat.
STEP 10/10
Add the stir-fried sesame seeds and mix and place in a bowl.
Cooking review
5.00
score
  • 888*****
    score
    I only put onions in the vegetables, and the sauce was replaced with soy sauce, so I couldn't even put Mirim, but it was really deliciouscrying
    2017-06-02 10:44
  • 575*****
    score
    Instead of anchovy sauce, I added soy sauce and it was the bestUnfortunately, I couldn't take a pictureThank you
    2017-01-07 19:39
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