STEP 1/20
Prepare the ingredients.
STEP 2/20
Spam comes off easily when you twist both sides of the diagonal once!
STEP 3/20
First, cut the spam into small cubes.
STEP 4/20
Add some oil to the pan and stir-fry spam!
STEP 5/20
When it's cooked enough, add ketchup and stir-fry it. You need plenty of ketchup to make it moist! Place the finished filling in a bowl.
STEP 6/20
Now add salt to the egg and beat it.
STEP 7/20
Put it down on a sieve!
STEP 8/20
Grease the pan and wipe with a kitchen towel.
STEP 9/20
Pour the egg mixture and scramble it.
STEP 10/20
Tap it two or three times when it's at the right concentration (70% ripe)!
STEP 11/20
Turn off the heat when you put the ingredients on top. Let's add mozzarella cheese and ingredients.
STEP 12/20
If you put the ingredients in, turn the heat back on.
STEP 13/20
Turn the pan angle to 45 degrees and gently remove the top to cover.
STEP 14/20
Make sure to fold both ends at an angle!
STEP 15/20
Now tilt the pan a little more and gently push forward!
STEP 16/20
Carefully fold the pushed out part.
STEP 17/20
When you're done, push it to the side. (Slightly out of the pan)
STEP 18/20
Push the part slightly to the side of the chopsticks + flip it with the opposite hand snap.
STEP 19/20
And then push right into the pan wall to shape the ellipse.
STEP 20/20
If you're caught on one side, turn it around and grab the other side, too. It's better to keep it close to the wall to shape it. If both sides are in shape, it's over!
# Stir-fry onions with ham! Much more delicious
# Always lay the chopsticks down and use the sides of the chopsticks to shape them!
# I bought a pan at Daiso 7 months ago for 3,000 won, and I used it after grilling ham and pork cutlet, but the coating is still so good
# When making omelets, there are many people who teach you to shake the pan back and forth, but you don't have to do that. (It's easier for beginners to spill there) As it cooks, you can only hold the pan and shake it gently when you can see the floor
1. It's bumpy on the outside = Turn up the heat
2. Ripped while rolling = If you push the end of chopsticks up, it will tear
3. Eggs don't move in the pan = When there's no heat in the pan (put it back on low heat for a while)