[Simple dish] Stir-fried egg, stir-fried egg
Today, it's a super simple recipe that anyone can make easily I made it with eggs that are always not falling at home.
2 serving
Within 10 minutes
꽃청춘이주부
Ingredients
  • Eggs
    2ea
  • onion
    1/2ea
  • leek
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/12
Ingredients: 2 eggs, 1/2 onions, as much as 100 won of chives, salt, pepper, cooking oil, 1 spoon of sesame oil
STEP 2/12
In a prepared bowl, break two eggs and prepare them, add about 1/4 teaspoon of salt and mix them.
You can drink it gently even if you add about 2 spoons of milk.
STEP 3/12
Chop 1/2 onion and prepare,
STEP 4/12
Prepare chives as much as 100 won and cut them into 5cm pieces.
STEP 5/12
When you put cooking oil in a frying pan and eggs start to rise,
STEP 6/12
Make scrambled eggs using wooden chopsticks.
In the scrambled eggs, put them in a separate bowl
STEP 7/12
Add the onion and stir-fry until the onion is clear.
(Here, I cooked it in a scrambled egg pan without adding cooking oil.)
STEP 8/12
When onions become transparent
Add chives
STEP 9/12
I'll put it in the scrambled eggs
STEP 10/12
Add 1 spoon of sesame oil and pepper
(If you're going to diet, take out salt and sesame oil.)^^)
STEP 11/12
If you stir-fry it once
STEP 12/12
Stir-fried chives with eggs is done!
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