Cabbage apple kimchi: Easy kimchi flavored with autumn apple pea
When you make cabbage kimchi, you eat apple pears Put it in: It makes it easier to make kimchi, It's easy to make cabbage kimchi: Don't think too hard about kimchi. Let's start with cabbage, apple, and kimchi Why don't we get started?
6 serving
Within 60 minutes
재미마미
Ingredients
  • Cabbage
    1/2pack
  • a thick salt
    1TS
  • apple
    1ea
  • ship
    1/2ea
  • onion
    1ea
  • leek
    1ea
  • Red pepper powder
    1TS
  • Red pepper powder
    3TS
  • salted shrimp
    2ts
  • Onion syrup
    1.5TS
  • plum extract
    1.5TS
  • ginger extract
    1/2ts
  • fish sauce
    1/2~1TS
Cooking Steps
STEP 1/7
Cut cabbage into appropriate sizes, remove all the leaves by hand, and soak them in water for about 10 minutes
Rinse several times, sprinkle with thick salt and marinate for about 30 minutes
STEP 2/7
While marinating cabbage, make kimchi seasoning by adding red pepper powder + salted shrimp + minced garlic + ginger extract (powder/juice) + onion extract + plum extract:
It doesn't matter if it's okay or not
STEP 3/7
Slice apples and pears flat and slice onions and green onions
STEP 4/7
When the cabbages are all pickled, pour out the salted water and add apples, pears, and onions
Add a tablespoon of red pepper powder and mix lightly: the effect of giving off a fine kimchi color
STEP 5/7
Add kimchi seasoning and mix
STEP 6/7
Taste, season with fish sauce and mix with chopped green onions:
It's good with chives and perilla leaves
STEP 7/7
Leave at room temperature for half a day and refrigerate
Rinse the cabbage with hot water and sprinkle salt You can shorten the pickling time
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