We need to prepare a big pot first. It's fun to eat it on the spot, but the hot pot has to look pretty. Choose a large pot and place the marinated beef in the gown. Put enoki mushroom, radish, green onion, minced garlic, cheongyang red pepper, red pepper, and crown daisy around it. Cut the fried tofu into small pieces and put it on top.

I didn't need the broth, I just put water in it and boiled it. Beef bulgogi has meat broth anyway, so you can just add water and boil it. Now boil the meat and radish on the spot until they are cooked.

When it starts to boil, stir-fry the bulgogi with chopsticks.

If you think the soup is bland after tasting it, you can season it with salt or dark soy sauce. I added dark soy sauce. Because the basic seasoning of beef bulgogi will be thick soy sauce anyway.

You can eat hot pot by boiling it on the spot, so you can eat mushrooms, fried tofu, and crown daisy first, and then eat meat. Meanwhile, the soup will naturally come out thicker, so you can put the soaked glass noodles in it. It's delicious even if you add kimchi and eat it spicy. If you add udon noodles, it's enough to make hot pot without rice