STEP 1/7
Cut tofu into cubes that are easy for children to eat. If you tilt the cutting board slightly and sprinkle a little salt on it, it will be seasoned and the water will fall out and become hard, so it won't break easily even if you fry it.
STEP 2/7
While removing the tofu, make the sauce by adding 1/2 spoon of sugar, 4 soy sauce, 4 water, 1 minced garlic, 1 sesame oil, a little pepper, sesame seeds, and green onions.
STEP 3/7
I put in about 3 spoons of stir-fried beef this time.
STEP 4/7
Place canola oil and perilla oil in pan half and half.
STEP 5/7
Stir-fry tofu over high heat.
STEP 6/7
It tastes better when the surface is fully cooked!
STEP 7/7
Put the sauce in the fried tofu and boil it down for about 3 minutes. That's it!
If only adults eat it, I think it would be good to cut the amount of water in half and increase the amount of soy sauce to make it slightly salty!