How to cut grapefruit pretty and easy
Jamong has thick skin when it comes to oranges So if you peel it with your nails It's not pretty. It's got water on my nails Is there an easier and prettier way to cut it? I'll tell you! How to cut grapefruit or orange pretty and easy!!!
1 serving
Within 5 minutes
자몽의요리
Ingredients
  • Grapefruit
    1ea
Cooking Steps
STEP 1/10
Grapefruit, orange, and lemon all apply!
Please prepare a grapefruit first!
STEP 2/10
Put the grapefruit on the side and cut one side like this
STEP 3/10
Flip it over and cut the other side as well
STEP 4/10
I'm going to cut it vertically
STEP 5/10
Usually, it's good to cut it into 6 to 8 pieces
STEP 6/10
You just need to cut it as thick as the skin. You have to cut everything from top to bottom
STEP 7/10
Pull the skin from top to bottom according to the direction of the cut. Then it comes off easily like this.
STEP 8/10
Then the skin will peel off easily like this way.
Grapefruit and orange have thick white skin inside. It's hard to eat and you have to peel it off.
STEP 9/10
Use the knife to gently push from top to bottom!Then it comes off like this. Keep the flesh to the fullest.
STEP 10/10
It would be really pretty if I cut it into 8 pieces and serve it on the customer's table, right
1. Applies to thick-skinned fruits such as grapefruit, orange, and lemon. 2. Be careful not to hurt your hands.
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