Ravioli made simply with dumplings! Let's make it :)
I simply imitated Italian ravioli using frozen dumplings. The taste of dumplings is so strong that it can't be compared to traditional ravioli Still, it's a unique dish made with frozen dumplings :)
1 serving
Within 15 minutes
HappyChloe
Ingredients
  • Frozen dumplings
    9ea
  • Crushed Pepper
  • parsley powder
  • onion
  • Mushrooms
  • Butter
    1Ts
  • Flour
    1.5Ts
  • Milk
    200~300g
  • Salt
  • ground pepper
  • nutmeg
Cooking Steps
STEP 1/7
Please parboil the dumplings in water.
Soak it in cold water and let it cool slightly.
STEP 2/7
I'll make the Besamel sauce
Melt the butter in a heated pan.
STEP 3/7
Add flour and stir-fry for about 2 minutes.
This mixture of flour and melted butter is called 'Lu'!
STEP 4/7
Pour the milk and boil it down over low heat, releasing the tangled lu.
If you whisk it, you can make a soft sauce.
STEP 5/7
When thick, season with salt, pepper, and nutmeg powder.
STEP 6/7
Put the blanched dumplings in the sauce
STEP 7/7
Finish with parsley and crusted red pepper.
Prepare plenty of milk and adjust the concentration of the sauce. It's a sauce that's prone to thickening, so the amount of milk I put in changes from time to time
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