Plum jam coconut crumble
It's a recipe from Donna Hei's Seasons It is also a recipe that I liked because the ingredients were very nice. I made it to treat coconuts. The dough came out so much that I wondered about the recipe, but the coconut crumble that came out was so delicious The cookie part is crunchy, so I think it'd be great to know the recipe separately and apply it differently Donahei's Coconut Crumble~ Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Butter
    100g
  • Sugar
    50g
  • Soft flour
    150g
  • Baking powder
    1/2ts
  • Coconut
    40g
  • Milk
    60g
  • Plum jam
    little
  • egg
    1ea
  • Sugar
    20g
  • Coconut long
    50g
Cooking Steps
STEP 1/7
First, make coconut crumble. Mix the whites and sugar well, then add the coconut rong and mix well.
STEP 2/7
Combine melted butter and sugar in a bowl and mix well. Add finely ground coconut powder and mix well.
STEP 3/7
Add sifted flour and baking powder, toss to a certain extent, then add milk and mix well before mixing completely.
STEP 4/7
The finished dough is very thick You can scoop it with a spoon and pan it in an oiled pan. When panning, fill 50% of the pan. I panned it high, but I think it'll taste better if I pan it low I got a total of four, but I think you can pan it out so that it's six
STEP 5/7
Bake in a preheated oven at 170-180 degrees for 20-25 minutes, until golden. If you test the skewer and it's clean, the cookie part is complete. The baking time can vary depending on the oven and the amount of panning, so please keep that in mind
STEP 6/7
Cool well in a cooling net and spread the jam. I used plum jam, but I use raspberry jam for Donahei's Seasons. You can use the jam at home, but I think it'll be good to use sweet and sour jam After that, place the prepared coconut crumble on top.
STEP 7/7
Bake in a preheated oven at 170 to 180 degrees for 10 to 15 minutes, until coconut crumble is golden. If you cool it completely in the cooling net, it's done!
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    Making japchae easily and quickly
    4.83(12)
  • 3
    Japchae
    4.88(16)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)