[Bread dough] Put all the ingredients except butter in a bowl

Knead for five minutes.

Add butter and knead smoothly for 15 to 20 minutes.

First ferment in a warm place (40) for 50 minutes.

[Cookie dough] Please make cookie dough during the first fermentation. Place the soft butter in a bowl, beat lightly, then add the sugar and cream.

Add beaten eggs in number 5 and mix well little by little. Add vanilla extract and mix.

Add the powder and mix it as if it's split, and if you don't see the powder, lump it together.

Place the finished cookie dough in a plastic pack and refrigerate until used.

after the first fermentation.

Divide the dough into 8 pieces and round.

Cover with plastic wrap and let it ferment for 15 minutes.

After 15 minutes.

During medium fermentation, divide the cookie dough into 8 pieces.

Press the dough flat with your palm

Put 5g of chocolate chip on it.

Then, close it thoroughly.

Place cookie dough between wrap or plastic and roll 10cm in diameter.

Place bread dough on cookie dough and close.

Coat the cookie dough with sugar (optional).

Make a diamond-shaped sheath (slightly!).

Ferment in a warm place (40) for 30 minutes.

after secondary fermentation.

Bake at 180 for about 15 minutes.