Chick bean jaban: Even those who don't like bean jaban can eat i
The Egyptian bean, chickpeas, is our recipe for bean-jjaban I combined it to make it...Chick beans are similar to chestnuts Even a kid who said he doesn't like hard black bean sauce because of the texture, he eats it well
6 serving
Within 999 minutes
재미마미
Ingredients
  • chickpeas
    400g
  • Seasoned soy sauce
    3/4cup
  • Korean style soy sauce
    2TS
  • Water
    1cup
  • Onion syrup
    2TS
  • cooking wine
    2TS
  • Sugar
    1~2TS
  • Honey
    3~4TS
Cooking Steps
STEP 1/7
Wash chickpeas thoroughly and soak them for at least 4 hours
STEP 2/7
I don't care if you peel the beans or cook them as they are: I've picked out the ones that came off on their own
STEP 3/7
Pour plenty of water into the pot
Boil the beans:
If you have kelp, please add it
STEP 4/7
Remove any bubbles in the middle of boiling the beans
STEP 5/7
Boil the beans for 15 to 20 minutes
Leave 1 or 2 cups of boiled beans
Pour it out and boil it down over low heat with soy sauce, soy sauce, cooking wine, etc
STEP 6/7
Add sugar if necessary
Add the onion syrup
Simmer over low heat for about 20 minutes
STEP 7/7
When it's all boiled down, turn off the heat and add honey (grain syrup, syrup) and sesame seeds to finish:
I usually put a lot of sesame oil, but I don't put it in because it's a side dish that I eat for a long time
When you use brewed soy sauce instead of seasoned soy sauce Reduce the amount of brewed soy sauce, and the amount of water and sugar Please stretch it out a bit longer
Cooking review
5.00
score
  • kh4***
    score
    I'm enjoying it. Thank you!!
    2021-11-01 20:53
  • 431*****
    score
    It's good. Thank you^^
    2021-03-28 13:10
  • 963*****
    score
    I cooked braised chickpeas for the first time, and it's made so deliciously I made it with plum juice without sugar. Thanks to you, I'll enjoy the delicious side dishes
    2021-02-25 22:24
  • 630*****
    score
    It's my second try It was salty at first Second, I'll be more careful I seasoned it and it was so deliciously It's done. Thank you for the food
    2020-08-01 11:19
  • 851*****
    score
    It's my first time making soy sauce. It's good But it's not as glossy as the chef is The grain syrup is flowing down I guess it's because of my lack of skills
    2017-05-05 07:18
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