Grilled whole eggplant
This is the grilled eggplant that our ancestors used to make
3 serving
Within 15 minutes
노루네
Ingredients
  • Branch
    3ea
  • leek
    2piece
  • Red pepper
    3ea
  • Tzuyu
    4spoon
  • Sesame
    1spoon
  • Sesame oil
    1spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/7
Make a long cut on the whole branch and slice the green onion and red pepper
STEP 2/7
Put a lot of oil in a heated pan and cook the eggplant by rolling it back and forth
STEP 3/7
Place the well-roasted eggplant on top of the nefkin and remove the oil
STEP 4/7
Place the oiled eggplant neatly on a plate
STEP 5/7
I'm going to make a sauce with sliced patsu oil and sesame oil
STEP 6/7
Place the sauce neatly on the broiled eggplant
STEP 7/7
Add sliced red pepper
You can eat it with the sauce and red pepper The softness of the eggplant and the taste of tzuyu go well together
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(85)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.78(37)
  • 2
    How to make young radish kimchi deliciously
    4.97(119)
  • 3
    Making young radish kimchi
    4.92(37)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)