Grilled whole eggplant
This is the grilled eggplant that our ancestors used to make
3 serving
Within 15 minutes
노루네
Ingredients
  • Branch
    3ea
  • leek
    2piece
  • Red pepper
    3ea
  • Tzuyu
    4spoon
  • Sesame
    1spoon
  • Sesame oil
    1spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/7
Make a long cut on the whole branch and slice the green onion and red pepper
STEP 2/7
Put a lot of oil in a heated pan and cook the eggplant by rolling it back and forth
STEP 3/7
Place the well-roasted eggplant on top of the nefkin and remove the oil
STEP 4/7
Place the oiled eggplant neatly on a plate
STEP 5/7
I'm going to make a sauce with sliced patsu oil and sesame oil
STEP 6/7
Place the sauce neatly on the broiled eggplant
STEP 7/7
Add sliced red pepper
You can eat it with the sauce and red pepper The softness of the eggplant and the taste of tzuyu go well together
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