Green tea red bean roll cake
The combination of green tea and red beans is always right. Especially, I put red beans in the sheet and put them in the cream, and the taste of chewing red beans was very delicious. I made the sheet thick as I like. I made it with less cream, so it's a bit disappointing, but I wrote down the appropriate amount of the recipe, so please refer to it The green tea scent is bitter and the red bean cream is sweet! Let's make green tea red bean roll cake
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Eggs
    6ea
  • Sugar
    90g
  • Soft flour
    45g
  • corn starch
    20g
  • green tea powder
    15g
  • Butter
    25g
  • Milk
    35g
  • a bowl of red bean paste
    40g
  • red bean paste
    250g
  • whipped cream
    250g
  • a bowl of red bean paste
    60g
Cooking Steps
STEP 1/9
First, separate the egg whites and yolks. When you separate it, be careful not to put the yolk, water, or oil in the white Soak the red bean paste in lukewarm water for about an hour, thoroughly remove the water and prepare it. Place parchment paper on a 1/2 bread pan and place 40g of red bean paste.
STEP 2/9
And I make red bean cream. Add red bean paste to cold cream, whip slowly to make a hard red bean cream and store it in the refrigerator.
STEP 3/9
Measure the milk and butter together, melt the butter completely in a microwave or medium bath, then add green tea powder and mix well to prevent bruises.
STEP 4/9
Then, make a sheet Divide sugar into the prepared whites three times, making meringue with a slightly curved tip.
STEP 5/9
Add two yolks each, slowly whisk with the first step of the hand mixer and mix the yolks and meringue well, then add the sifted flour and cornstarch and mix well in a large motion.
STEP 6/9
Mix some of the dough into the prepared green tea butter dough, mixing well, and mixing with the dough. Mix it well with a big move to make it voluminous.
STEP 7/9
Pour batter into pre-prepared pan and flatten with scraper. Then drop it on the floor a couple of times to arrange the dough, and bake it in an oven preheated to 170-180 degrees for 15-20 minutes. It's solid when you touch the center, and if you stick it with a stick, it's all baked. Place it on a cooling net with parchment and let it cool for a while.
STEP 8/9
Place a cool but still lukewarm sheet on a wet cloth and cut the beginning and end diagonally. And put the cream on top. Apply thickly on the front and thinly on the ends. Sprinkle the leftover red bean paste on top of the red bean cream.
STEP 9/9
Roll it slowly with cotton cloth from the front. Remove the cotton cloth and keep it in the refrigerator for about an hour to shape it. Green tea red bean roll cake with green tea scent is complete!
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