Making simple stir-fried clams with clams
I made stir-fried clams as a side dish and a side dish My sister sends me fresh clams a lot these days, so I'm enjoying them a lot Last time, I put clam soup and pasta, but this time it's stir-fried clams If the sauce is too much, I thought it would ruin the taste of clams, so I put in a little bit and stir-fry it, and the clam meat was soft and melted gently
4 serving
Within 15 minutes
각설탕식구들
Ingredients
  • Manila clam
    1kg
  • onion
  • Carrot
  • Scallions
  • Red pepper with rat poop
    1handful
  • Red pepper powder
    2TS
  • Soy sauce
    1TS
  • Sugar
    1/2TS
  • White wine
    3TS
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/4
Put clams in salt water, wash them thoroughly, and cut onions, carrots, and chives into similar lengths Instead of s, you can use dried or cheongyang peppers instead
STEP 2/4
Put some oil on the pan and stir-fry sliced vegetables and peppers. Add soy sauce and sugar and season
STEP 3/4
Add clams and wine and stir-fry it. When you add alcohol, if you tilt the pan a little bit, you can make it taste like fire. That's how you do it
STEP 4/4
Add red pepper powder, sesame oil, and pepper and stir-fry until the color comes out well. Then, add chives at the end
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