Making Chinese dumplings with an easy Jongwon Baek~~ (Wantang)
I think dumplings are indispensable at home.Hah! During Chuseok, I was busy so I bought it and ate it, but I made it comfortable I made it. It's a must-have item at home!! Today, I made soft meatballs.
3 serving
Within 30 minutes
황금사과
Ingredients
  • Pork
    200g
  • leek
    1pack
  • leek
    1cup
  • thick soy sauce
    3spoon
  • Oyster sauce
    1spoon
  • Water
    1/2cup
  • ground pepper
    little
  • olive oil
    2spoon
Cooking Steps
STEP 1/8
Take the pork out of the freezer and defrost it.
Cut the green onions into small pieces and mix them together.
And 1/2 spoon of sugar and 3 spoon of soy sauce..
STEP 2/8
Add 1 spoon of oyster sauce.
If you have oyster sauce, please add it to fried rice.
I hope you get ready..
STEP 3/8
The Jongwon Baek used cooking oil.
I'll use coconut olive oil..
STEP 4/8
Add water and stir in the same direction with two or three chopsticks...
And pepper!
Make it outstanding and turn it around with chopsticks for about 5 minutes..
I did it for about 10 minutes.
And you need to put chives at the end to make less mule
STEP 5/8
Hehe..
I'm going to make a complete soup.
I cut it in half.
Just cover it with a little bit of filling and press both sides.
And I made dumplings with different patterns..
It's pretty, right?
STEP 6/8
I made broth..
I boiled it for about 15 minutes.
STEP 7/8
And put the dumplings in a small pot when it boils.
A little bit of green onion. I'm done with the egg mixture.^^.
STEP 8/8
How is it?
What if you put it in ramen?
I think wonton dumplings will be too easy. lol
You have to turn it around with chopsticks for a long time to make it sticky. If you make it, it's too easy.. Thank you.
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