Fish cake cabbage ketchup stir-fry: Add ketchup and chop chop ch
Strangely, there are no more side dishes after the holidays (laughs) He's making side dishes and soup. We need to come back to our daily livesYou can't stay afloat. My mom!!It's as if the kids come back to their daily lives when they're settled down. Or I don't want to go to kindergartenI don't want to eat. I'm like that..I can't! I always make the same side dishes because I don't eat them...Please change it a little bit. Then you eat the same ingredients well~ Lol I like stir-fried fish cake, too... If you make the sauce a little different, I'll eat it well... Even if you change the ingredients for stir-frying, I eat it well... So this time, I put in the round ink and cabbage and stir-fried them. As expected... Eating well...[Laughing]Pretty guys
4 serving
Within 15 minutes
봉자바리
Ingredients
  • round fish cake
    200g
  • Cabbage
    2piece
  • Garlic
    2piece
  • olive oil
    2TS
  • Soy sauce
    1TS
  • Ketchup
    1.5TS
  • Oligosaccharide
    1/2TS
  • black sesame
    little
Cooking Steps
STEP 1/7
I cut and used the round fish cake.
I'm going to slice garlic and prepare it..
Cabbage too
STEP 2/7
Stir-fry sliced garlic in a frying pan with oil.
You have to stir-fry garlic and oil together from the beginning.
That way, the garlic scent becomes the oil that's been cut off.
STEP 3/7
When the garlic is golden brown, add the sliced fish cake
Stir-fry it
STEP 4/7
Add 1 tablespoon of soy sauce and stir-fry it while making it smell.
STEP 5/7
Add cabbage and stir-fry.
If you stir-fry the cabbage from the beginning, water comes out and the cabbage falls over
I...I like crunchy cabbage
Hahaha
STEP 6/7
Add 1.5 tablespoons of ketchup and stir-fry it
STEP 7/7
Turn off the heat, toss 1/2 tablespoon of oligosaccharide and finish.
You can turn off the heat and stir-fry it with residual heat.
Even if it's the same ingredient and stir-fry, it's a different side dish if you use different seasoning ingredients^^
Cooking review
4.80
score
  • 363*****
    score
    It's better than braised soy sauce! I should make it as a side dish often^^
    2023-02-25 20:24
  • odr*****
    score
    I think it's better to cook the cabbage firstMaybe it's because ketchup goes into the sauce, but the cabbage is not cooked and burns quickly
    2022-02-28 23:19
  • 374*****
    score
    The child eats well. I put half of the sauce in, so it's not salty and delicious.
    2021-12-20 20:57
  • 943*****
    score
    It's good and good, but with soy sauce and ketchup in the fish cake, it seems salty for children to eatI think I need to control the amount of sauceIf you can't eat hard food, I think it's better to put cabbage in early
    2021-08-25 03:06
  • 404*****
    score
    As a side dish for breakfast, I ate it deliciously
    2021-08-24 08:41
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