Korean side dish. Stir-fried dried filefish fillet with red pepp
Stir-fried dried filefish fillet that children like Spicy food is good as a side dish
6 serving
Within 30 minutes
노루네
Ingredients
  • dried filefish fillet
    450g
  • leek
    2piece
  • Cooking oil
  • red pepper paste
    2spoon
  • a beautiful forest
    2spoon
  • Oligosaccharide
    3spoon
  • Water
    1/2cup
  • Mayonnaise
    2spoon
Cooking Steps
STEP 1/9
Little dried filefish fillet
Wash it in cold water and dry it with a napkin
STEP 2/9
Put plenty of oil in the pan and fry it on low heat to make the scented green onion taste better
STEP 3/9
Fry dried filefish fillet in oil with scallion flavor
STEP 4/9
Remove the remaining oil from the dried filefish fillet on a napkin
STEP 5/9
Seasoning, which is the core of the taste, is boiled over low heat with red pepper paste mirin and oligosaccharide. You can adjust the sweetness with sugar depending on your taste
STEP 6/9
Add dried filefish fillet to the boiling sauce and stir-fry over medium heat
STEP 7/9
Add 2 spents of mayonnaise to add softness and savory taste
STEP 8/9
It's stir-fried dried filefish fillet, which is good as a side dish
STEP 9/9
I keep eating it with the spicy and sweet sauce
Cooking review
4.67
score
  • 554*****
    score
    It was my first time making a side dish, but my husband took a bite and said it was really delicious
    2020-06-23 10:01
  • 387*****
    score
    I really enjoyed the meal.
    2017-12-04 18:14
  • 134*****
    score
    I made it with a coin jipo and it's delicious. ^^ It's a bit burnt when I stir-fry it with green onion oilI should make it often
    2017-06-08 11:55
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