STEP 1/9
Little dried filefish fillet
Wash it in cold water and dry it with a napkin
STEP 2/9
Put plenty of oil in the pan and fry it on low heat to make the scented green onion taste better
STEP 3/9
Fry dried filefish fillet in oil with scallion flavor
STEP 4/9
Remove the remaining oil from the dried filefish fillet on a napkin
STEP 5/9
Seasoning, which is the core of the taste, is boiled over low heat with red pepper paste mirin and oligosaccharide. You can adjust the sweetness with sugar depending on your taste
STEP 6/9
Add dried filefish fillet to the boiling sauce and stir-fry over medium heat
STEP 7/9
Add 2 spents of mayonnaise to add softness and savory taste
STEP 8/9
It's stir-fried dried filefish fillet, which is good as a side dish
STEP 9/9
I keep eating it with the spicy and sweet sauce