Let's use frozen rice cake! Rice cake, radish, and wrap
Rice cake stuck in the freezer! How should I eat it to taste better? All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Tteokbokki and rice cake
    14ea
  • Radish wraps
    14ea
  • Cucumber
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Radish sprouts
    1/2handful
  • Sesame oil
    1T
  • Soy sauce
    1/2T
  • Salt
    little
Video
Cooking Steps
STEP 1/3
Blanch rice cakes in boiling water for about 30 seconds and rinse them in cold water.
STEP 2/3
After removing the water, mix it with sesame oil and soy sauce.
STEP 3/3
Put rice cake and prepared vegetables on the radish and wrap it up with the prepared sauce.
Tip: You can prepare deep sauce (a moderate amount of market mustard sauce or chili sauce) to suit your taste.
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