It's great as a side dish and holiday food for mussel skewers
Hello, I'm Choi Mom^^ It's a mussel skewer that we always do during the holidays. I used to only use natural mussels It's so hard to get natural mussels these days, so I just order them like this. It's very fresh and nice.
3 serving
Within 10 minutes
초이맘
Ingredients
  • Mussels
    300~400g
  • thick soy sauce
    1spoon
  • crushed garlic
    1/2spoon
  • Sugar
    1/2spoon
  • Sesame oil
    1/2spoon
  • Oligosaccharide
    1~2spoon
Cooking Steps
STEP 1/8
I ordered 2kg.
You're not just making mussels
Mussels, jeon, and so on
STEP 2/8
I put a spoonful of dark soy sauce into the mussel after pouring enough of the mussel to make skewers.
Add minced garlic. I heard that you don't put green onions or garlic in the holiday food
I just put it in cooked food. I think it's okay if you do it sincerely.
You can make it like the bulgogi seasoning.
STEP 3/8
Add 1/2 spoon of sugar to the mussel
STEP 4/8
I put 1/2 spoon of sesame oil in the mussel.
Mix it with the seasoning
STEP 5/8
Put it in the pan and stir-fry it.
STEP 6/8
as if cooking
STEP 7/8
Until I doze off like this
After that, turn off the gas and add oligosaccharide.
STEP 8/8
You can put five mussels on the skewer.
The mussel skewer is done.
If you just eat it as a side dish, you don't need flowers.
It's salty and sweet. I like kids
You can put it in soybean paste stew as a side dish.
I didn't put green onions, but just garlic. You can add soy sauce or sugar depending on your preference. And turn off the gas stove before adding oligosaccharide or starch syrup.
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