I prepared 2 soy sauce marinated crabs for you ^^.... If you don't have soy sauce marinated crab, you can have raw crab meat^^
If you want raw blue crab, season it a little bit ^^....
I recommend you don't season with salt, but with soy sauce. ^^
And I prepared a whole garlic of Cheongyang red pepper. Since there's no red pepper, I prepared a little red paprika^^

When you mince peppers, it's comfortable if you mince peppers like me^^

I chopped paprika, peppers, and garlic
It became an Italian flag unintentionally. ^^...hh_hh;;
I'm the best in Korea

And I forgot about the picture^^
I'm only going to use the body meat for the crab meat. ^^... You're the best when you cook kimchi stews together^^
Squeeze the flesh of the crab's body with your hands or push it with a rolling pin^^
Since it's soy sauce marinated crab, I didn't season it salty^^
1 teaspoon of sugar, a bit of pepper, and mix it gently with natural powder^^
And when you use commercial products, don't put in as much as the recipe, but taste it little by little^^
It's 100% salt-free because it's a natural powder that I make and use, but the commercial one has a little bit of liver^^

Mix it like this and make ssamjang with ssambap^^

Wow, I put freshly cooked rice on the fragrant burdock leaf and put crab meat on it, and the fragrant burdock leaf scent spreads
Salty crab meat makes your tongue happy^^