STEP 1/9
Slice onions, potatoes, and carrots thinly. It's different from the original cut If you're not confident in cutting it thinly, I strongly recommend chopping it!!
STEP 2/9
Grease with cooking oil and stir-fry the onions
STEP 3/9
Stir-fry onions over medium heat for a long time until they are caramelized * Add a bit of pepper. (I skipped it)
STEP 4/9
Add the pork and stir-fry. I think shredded meat would be good
STEP 5/9
When the surface of the meat is cooked, add the potatoes and carrots and stir-fry. The thinner it is, the faster it cooks
STEP 6/9
When the potatoes are slightly transparent
STEP 7/9
Add 700ml of water and bring to a boil. (You can add the water volume by looking at the back of each manufacturer.)
STEP 8/9
I used solid curry, but I think this tastes better. Mix the curry well and cook it for 5 more minutes
STEP 9/9
I think Jongwon Baek recipes always succeed