[Shrimp dish] How to make mianbao xia
I made Mianbao Xia with a crispy texture If you just hear the name, you can think of it as a Chinese shrimp toast. It's getting cooler, so I'm going to try fried food!
3 serving
Within 30 minutes
꽃청춘이주부
Ingredients
  • Cocktail shrimp
    30ea
  • a plain bread
    4ea
  • egg
    1ea
  • Cooking oil
  • Salt
    1/6ts
  • ground pepper
    1/6ts
  • potato starch
    2spoon
  • olive oil
    1spoon
Cooking Steps
STEP 1/15
Ingredients: 30 cocktail shrimp, 4 breads, 1 egg white, cooking oil
Shrimp seasoning: 1/6 teaspoon salt, 1/6 teaspoon pepper, 2 teaspoon potato starch, 1 teaspoon olive oil
STEP 2/15
Prepare an egg and separate the whites.
STEP 3/15
Drain 30 cocktails using a kitchen towel.
STEP 4/15
Mash the shrimp into small pieces and chop them into small pieces.
STEP 5/15
Transfer the minced shrimp to a large bowl.
STEP 6/15
Add 2 spoons of potato starch, egg white, 1/6 teaspoon of salt, 1/6 teaspoon of pepper, and 1 teaspoon of olive oil to the chopped shrimp
If you don't have olive oil, you can replace it with cooking oil.
STEP 7/15
Mix the shrimp meat and the ingredients well and knead them.
STEP 8/15
Remove all the edges of the bread and cut them into quarters.
STEP 9/15
Place the shrimp on top of the bread so that the shrimp doesn't stick out.
STEP 10/15
And cover the bread and make it like a sandwich.
STEP 11/15
Make a sandwich with shrimp flesh in the bread cut.
STEP 12/15
Put the oil in the pot
STEP 13/15
Fry at low temperature
STEP 14/15
After removing the oil from the kitchen towel
STEP 15/15
It's good with ketchup or chili sauce^^
Cooking review
5.00
score
  • 692*****
    score
    It's delicious
    2020-11-17 17:07
  • 914*****
    score
    It's delicious
    2020-06-23 15:09
  • 780*****
    score
    It was delicious. Thank you
    2020-05-06 15:15
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