Braised spicy sea bream. Braised sea bream with spicy chili pepp
I made braised fish with a little variation of Chinese braised fish.
2 serving
Within 60 minutes
김쭈
Ingredients
  • Sea bream
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • Cooking oil
  • Soy sauce
    3T
  • cooking wine
    1T
  • Sugar
    0.5T
  • Water
    4T
  • crushed garlic
    0.5T
  • ground pepper
    little
  • ginger powder
    little
Cooking Steps
STEP 1/6
Make the sauce with soy sauce, water, cooking wine, sugar, pepper, ginger powder, and crushed garlic.
STEP 2/6
Cut the green onions and cheongyang peppers into small pieces.
STEP 3/6
Cook the scaly sea bream on low heat in an oiled pan and cook both sides.
STEP 4/6
When the sea bream is done, put green onions and cheongyang peppers on top.
STEP 5/6
Pour in the sauce and cook over low heat.
STEP 6/6
Turn the sea bream upside down so that it doesn't break, so that the seasoning is cut evenly. If the sauce boils down and feels sticky, it's done.
When you buy sea bream, you can ask the fish store to remove the scales. If you can't eat spicy food, please take out Cheongyang chili.
Cooking review
5.00
score
  • 769*****
    score
    Braised sea bream is done! It was good because it didn't have a lot of ingredients It's a bit broken, but I think it'll be good
    2022-10-12 16:38
  • 494*****
    score
    It has become a high-quality dish with a simple recipe that is easy to follow. I cut the green onions long and put the sauce on it's Seasoned green onion salad and sea bream meat go well together.
    2019-09-29 18:21
  • 616*****
    score
    It's delicious
    2018-02-01 00:38
  • 796*****
    score
    It's delicious. We make it often
    2017-05-26 15:17
  • 458*****
    score
    It's good!!
    2017-02-26 21:14
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