How to cook modern Jangguk (Korean traditional soup)
serving
Within minutes
노란장미
Ingredients
modern times
1pack
Anchovy
15g
Sea tangle
suitably
dried shrimp
20g
Soybean paste
2T
Soy sauce
1t
leek
1ea
Garlic
1T
Cheongyang red pepper
2ea
Cooking Steps
Cooking review
4.83
score
543*****
score
It's a cool and delicious soup.^^
I really enjoyed the meal.
2019-07-18 08:08
801*****
score
I couldn't use the rice water, but I made it quickly and ate it~
It's refreshing and delicious~~
Thank you
But can't I just eat that tough skin?? I didn't know the boundaries while taking it off, so I just ate it
2017-12-04 09:14
953*****
score
It was my first time and I had a simple dinner with my husband~~!
2017-02-12 18:04
640*****
score
It's good
2017-02-11 15:32
481*****
score
This soup is cool and savory
It was good. 100 out of 100
2017-02-10 05:51
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