How to cook modern Jangguk (Korean traditional soup)
serving
Within minutes
노란장미
Ingredients
  • modern times
    1pack
  • Anchovy
    15g
  • Sea tangle
    suitably
  • dried shrimp
    20g
  • Soybean paste
    2T
  • Soy sauce
    1t
  • leek
    1ea
  • Garlic
    1T
  • Cheongyang red pepper
    2ea
Cooking Steps
Cooking review
4.83
score
  • 543*****
    score
    It's a cool and delicious soup.^^ I really enjoyed the meal.
    2019-07-18 08:08
  • 801*****
    score
    I couldn't use the rice water, but I made it quickly and ate it~ It's refreshing and delicious~~ Thank you But can't I just eat that tough skin?? I didn't know the boundaries while taking it off, so I just ate it
    2017-12-04 09:14
  • 953*****
    score
    It was my first time and I had a simple dinner with my husband~~!
    2017-02-12 18:04
  • 640*****
    score
    It's good
    2017-02-11 15:32
  • 481*****
    score
    This soup is cool and savory It was good. 100 out of 100
    2017-02-10 05:51
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