#Making Kimchi Jeyuk Tofu Kimchi made by Mrs. Cha with Kimchi Je
After making the stir-fried kimchi pork for three meals a day last time, the pork belly that was marinated was left, and the kimchi seasoning was left, so I mixed it together and put it in the freezer. When you don't have time and have nothing to do, take it out and quickly make stir-fried kimchi and pork. That's the best. Really! Let's hurry up and make it.
2 serving
Within 15 minutes