STEP 1/16
First, boil the water.
In the meantime, we need to prepare mussels and squid, right?
STEP 2/16
The mussels are really fresh.
Let's set aside the holiday food first.
A little bit of mussels
STEP 3/16
Take the squid out of the refrigerator, take out the insides, and prepare the squid.
STEP 4/16
Chili paste with vinegar is always made
When you eat like this, add a little bit of chopped chives
STEP 5/16
If you sprinkle sesame seeds, prepare red pepper paste
It's done.
STEP 6/16
In the meantime, the water is boiling.
I put the squid in and blanched it.
STEP 7/16
I'll parboil the mussels.
STEP 8/16
Remove the water from the mussels and prepare them.
STEP 9/16
Put the chopped green onions in a coffee pot
Boil the water and put it in the green onion
STEP 10/16
Pour boiling water and stir with chopsticks
I solved the chives in a simple way.
If you wash it in cold water, you're done blanching the chives.
STEP 11/16
Put the blanched mussels on a plate
Roll up the chives to make the mussel feel empty
STEP 12/16
With the red pepper paste that I prepared
STEP 13/16
I've prepared a plate of mussels.
STEP 14/16
Cut the shape of the squid
I'll put it on a plate.
Roll up the chives, too
STEP 15/16
Squid with red chili-pepper paste with vinegar
STEP 16/16
Mussels and squid sashimi in red chili paste
I dip it in mussels and squid
Dip the chives in the red pepper paste
It relieves the greasiness and it was really delicious.
Making red pepper paste is in Choimam Recipe.