Name: A golden recipe for LA galbi that's not tough and delicious
Total time: 60 min
Yield: 6
Ingredients: short ribs 3.2kg; Soy sauce 2cup; crushed garlic 1/2cup; Ginger 30g; ginger liquor 3TS; brown sugar 3TS; leek 2ea; Cheongju 1/2cup; cooking wine 4TS; onion 1ea; Pear juice 1/2cup; Pineapple. 40g; Oligosaccharide 1/2cup

10K Recipe

A golden recipe for LA galbi that's not tough and delicious

My husband complimented me, saying that it's not tough, it's soft, and it's not salty and delicious just by eating ribs!!! Even though my mom is old and not feeling well, she took me to a nursing home He likes meat~~~ Incheon neighborhood nursing home is not big, so if you make enough food You can eat it with your family~~

6 serving

Within 60 minutes

로즈의 맛수다

Ingredients

short ribs

3.2kg
Soy sauce

2cup
crushed garlic

1/2cup
Ginger

30g
ginger liquor

3TS
brown sugar

3TS
leek

2ea
Cheongju

1/2cup
cooking wine

4TS
onion

1ea
Pear juice

1/2cup
Pineapple.

40g
Oligosaccharide

1/2cup

Cooking Steps: STEP 1/16

Galbi ordered it and arrived the next day, so we had to put it in the freezer~~~

STEP 2/16

You have to drain the blood well to make galbi smell and taste good~~
Put it in a large bowl and pour plenty of water, and then change the water several times to remove the blood~~
There was a lot of blood coming out~~
Even if you change the water several times and drain the blood completely, it's not clean~~~

STEP 3/16

Pour enough water to cover the ribs in the pot and boil it
After it boils, I took out the meat and washed it in cold water~~~
Look at the water~~
I boiled it once and the water is messy~~~
If you just marinate the meat and boil it, you'll eat all the mess~~
I always cook galbi and chicken and wash them in cold water
I'll season it again and boil it~~~

STEP 4/16

It's LA galbi that I washed cleanDoesn't it look neat~~

STEP 5/16

I made a sauce to marinate the meat while I was boiling the ribs~~~
It's good to grind a pear in a hurom, freeze it, and take it out one at a time~~~
Garlic and onion are also ground and frozen, so it can be used well in cooking that requires onion juice or pear juice~~~
If you don't have anything frozen, you can use it as a pear juice or apple juice pack

STEP 6/16

I mixed all the galbi seasoning (soy sauce cooking wine, cheongju ginger liquor sugar) and melted sugar~~~
(Reduce the amount of sugar, grind pears and onions, give them natural sweetness, and add oligosaccharides.)
(If you like sweets, increase or decrease the amount of sugar according to your preference.)

STEP 7/16

I ground garlic, pear, onion, pineapple, ginger with a cutter~~~
If you add a lot of pineapples or kiwis, it'll make the meat tender
The meat is just like the meat, and the bones are mushy with the skeleton.)

STEP 8/16

I mixed the ground soy sauce with the cutter~~~
I cut the green onions and prepared them~~

STEP 9/16

Put the ribs in a container and sprinkle the sauce little by little to marinate
Pour all the seasoning into the ribs and press it down
If you put it in the refrigerator and cook it
It's not tough and you can eat soft and delicious galbi~~
I put the galbi that I was going to Incheon in a container and froze it in the freezer~~

STEP 10/16

I baked one with my husband yesterday and tried grilling it in a jagle~~~
I was going to mix rice with the leftover soup
I was full, so I just ate galbi~~!~

STEP 11/16

Galbi is soft and I cooked it in Jageul, so I can eat it easily~~'
I picked some perilla leaves in the yard and cut them and made fun of them~~~
If you eat it together, the scent of perilla leaves is full and delicious~~
Cut the red pepper and put it on top~~

STEP 12/16

It was soft and not salty, so I only ate galbi until I was full~~~
Is there a way to eat it on Chuseok~~
You can eat it when you have time

STEP 13/16

My mom loves meat even though she has bad teeth~~~
Even when we live together in Incheon, they said it's good to put it on the table even a little every day by day~~

STEP 14/16

If you eat a little bit of galbi or meat, it smells like meat, so you can't eat a lot~~
But I tend to eat raw fish and fish-type marinated crab even if I'm asked to sit down all day~~

STEP 15/16

While eating galbi, I took out shrimp and steamed it in a pot~~
My husband forced me to put ribs in my mouth, so I ate so many pieces and shrimp~~

STEP 16/16

If you marinate galbi with too much kiwi or pineapple, it might not be galbi, but galjuk~~~
It's a food that you eat after marinating the ribs and ripening them little by little
I don't put in too much and even a little bit doesn't make it tough~~~

Pour enough water to cover the ribs in the pot and boil it~ After it boils, I took out the meat and washed it in cold water~~~ Reduce the amount of sugar, grind pears and onions, give them natural sweetness, and add oligosaccharides (If you like sweets, increase or decrease the amount of sugar according to your preference.) If you add a lot of pineapple or kiwi to make meat tender The meat is just like the meat, and the bones are mushy with the skeleton~~~

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