Healthy soy sauce/Side dishes of old memoriesLet's make it not s
When I was young, my mother always put soy sauce on the table. Back then, I was in the countryside, so I always saw them drying beans in the yard I've seen a lot, too.And the food ingredients were all over the field orchid.I developed my emotions while watching that.I'm interested in cooking, too It's been around since I was a kid. I think I've been cooking over my mom's shoulder since elementary school Learn it.I didn't ask anyone to go to the garden Pick eggplants, stir-fry, and season them.I dug up potatoes and cooked them It's a combination of carrots, peppers, sweet potatoes, and so on I tried it then.When I come back from school, I always clean my house The lid of the pot was also polished. And cooking is really.It was fun. One time, I washed lettuce and there was a caterpillar There were eggs on the back, so I brought vinegar I mixed lettuce and water and left it for a while, and the eggs Are you going to die. It was amazing. I learned from anyone at that young age I didn't even hear it. Recently, I had a cooking class at E-Mart's. Let's take the first step again from 10,000 recipes. Reminding me of my childhood memories I'm going to cook the soy sauce that my mom used to cook for me a recipe I tried making it. Even if you mix the rest of the soup with rice, you succeed in making soy sauce!
6 serving
Within 60 minutes
미니쿡쌤
Ingredients
  • black beans
    600g
  • onion
    1/2ea
  • leek
    1ea
  • Sesame leaf
    3piece
  • Sea tangle
    3piece
  • Soy sauce
    1cup
  • Water
    4cup
  • Nochu sauce
    1/2cup
  • Sugar
    3TS
  • Oligosaccharide
    3TS
  • Salt
    1ts
  • Cheongju
    1TS
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
Wash the black beans clean
About half a day after putting water in it
It's called.
STEP 2/7
Put black beans and water in a pot
Sesame oil.After removing the sesame seeds
Put all the ingredients for the sauce
onion.Green onions, perilla leaves, peppers.Sea tangle
boil over high heat
When it boils, turn it down to medium heat
Open the lid and bring to a boil
STEP 3/7
The soup is
When it's self-made, turn the heat on low
Boil it down and add 2 cups of soup
Please take it out.
STEP 4/7
Vegetable ingredients and kelp
Please take it out.The salt
Put it in and heat it on low heat
Please boil it down.
STEP 5/7
Delicious soy sauce
flavored with spices
Boiled beans of old memories are done.
STEP 6/7
The soup is
If it shrinks, salt.Sesame oil
Season and turn off the heat.
STEP 7/7
Put the sesame seeds in a bowl
Sprinkle it, please.
Put the remaining soy sauce in the airtight container
Put it in, cool it down, and close the lid
Keep it refrigerated and eat it's good to eat.
You can mix it with the soup.
1. Be careful not to burn the soy sauce. 2. It's delicious when you boil it down over low heat because the seasoning permeates the beans. 3. You can put the boiled soy sauce when you cook the fish or put it in the seasoned sauce.
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Japchae
    4.88(16)
  • 3
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    Tuna and vegetable bibimbap
    5.00(7)
  • 4
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)