Spam rice balls for breakfast
Spam rice balls that you can make simply by cooking rice and preparing spam, egg garnish, and cucumber. It's good to roll it with seaweed, but it's hard to cut it because the knife doesn't work well. Today, I skipped seaweed and made it into a nude rice ball, but it's hard to cut it... (Let's enjoy it, but I'm satisfied.) Shall we start by introducing the ingredients?
1 serving
Within 15 minutes
아베크
Ingredients
  • instant rice
    suitably
  • canned ham
    1can
  • Cucumber
    1ea
  • Eggs
    2ea
  • Cooking oil
    little
  • Salt
    little
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/13
For eggs, mix white and yellow and fry egg garnish.
STEP 2/13
Please prepare spam and add boiling water if it doesn't drain well. If you add boiling water, it comes off easily.
STEP 3/13
Cut the spam into appropriate sizes. (I cut it into 9 pieces, and it was perfect.)
STEP 4/13
Grill spam in a pan.
STEP 5/13
Add a little salt to the cooked rice and mix with sesame seeds and sesame oil.
Since the spam is salty, let's add a little bit of seasoning
STEP 6/13
Cook the spam well and cool it down. Put the plastic pack in the spam can and put the spam first.
STEP 7/13
Please spread the plastic pack evenly and put spam on it.
STEP 8/13
Put rice on top of spam.
STEP 9/13
Please put in the cucumber. Cut the cucumber into the size of spam.
STEP 10/13
Add cucumbers, rice, and eggs.
STEP 11/13
Cool the completed spam rice balls and cut them into bite-size pieces.
If it's too high, it won't cut well and it won't get crushed, so use a knife that's good.
STEP 12/13
If the spam can is too high, it will be too big, so you can prepare a small can.
Press it down and make a tower. Turn it upside down and take it out.
STEP 13/13
It's a spam rice ball that's piled up a little low. It's much easier to cut the bottom part with spam or other ingredients than rice.
Cooking review
5.00
score
  • 288*****
    score
    I enjoyed my meal. The members like it, too
    2020-03-04 17:28
  • 162*****
    score
    The taste is the best
    2019-02-01 00:28
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