Palbochae (Korean traditional vegetable salad
Palbochae is a dish that adds eight rare ingredients and stir-fry them thickly. Cut the ingredients into large pieces and stir-fry them quickly over high heat to make it taste like fire. You can easily taste it with oyster sauce, which is perfect for side dishes as well as side dishes. Seafood such as shrimp and squid and vegetables such as bok choy and bell pepper are combined with thick sauce to complete a hearty dish.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Shrimp.
    120 g
  • Squid
    100 g
  • Bok choy
    30 g
  • Shiitake mushroom
    30 g
  • bamboo shoot
    60 g
  • pepper
    40 g
  • pepper
    40 g
  • Oyster sauce
    30 g
  • Water
    1/2 cup
  • MSG
    little
  • potato starch
    2 ts
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Shiitake mushrooms and bamboo shoots are sliced, and green and red bell peppers are sliced. Remove each bok choy.
STEP 3/6
Blanch vegetables slightly in boiling water.
STEP 4/6
Remove the shell and head of the shrimp, put a longitudinal sheath on the back, and put the squid deep inside, cut it into bite-sized pieces, and blanch it slightly in boiling water.
STEP 5/6
Stir-fry garlic and green onions in a heated pan covered with oil to create flavor, then quickly stir-fry blanched vegetables, shrimp, and squid.
STEP 6/6
Add oyster sauce and stir-fry, then add chicken stock and water and boil. Add water starch to make it thick and sprinkle sesame oil to finish.
Cooking review
5.00
score
  • 695*****
    score
    Yes, I made it delicious
    2018-07-18 15:19
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