STEP 1/9
Prepare the ingredients.
STEP 2/9
Stir-fry anchovies in oil. The point of crispy stir-fried anchovies is to stir-fry a lot at first. You have to stir-fry it until it's golden brown and dry.
STEP 3/9
Add sugar and oligosaccharide when it's well-fried. Mix thoroughly and evenly as if you mix it well.
STEP 4/9
Let it cool on one side.
STEP 5/9
Now cut the spam into bite-sized pieces.
STEP 6/9
Grill spam until golden brown.
STEP 7/9
Lastly, cut the kimchi into small pieces.
STEP 8/9
Stir-fry it in oil and add sugar. When it's about to burn, add a little bit of water and stir-fry it.
STEP 9/9
Put it in one by one and put a fried egg on top, and it's done!
# If you want to make crispy stir-fried anchovies, make sure to stir-fry them until they are golden brown and dry! Key point!
#When you stir-fry kimchi, if you want to burn it, add a little bit of water and stir-fry it!
# The more fried kimchi you have, the better Put in plenty!
Use all measuring regular spoons (dad's spoon)
Flat and flat! (Measuring spoon X / measuring spoon X)