Wow, it was the fried kimchi I wanted~^^ I washed the sour kimchi, but after washing it and eating it, I thought I didn't have to soak it in water, so I just did it, but what is the one that seems a little more salty while stir-frying..I should have followed the recipe. I used brown sugar because I didn't have sugar. I also added perilla powder after reading the review, but it's still so good~^^ Next time, I will buy bean powder and make it very much like you
2023-06-27 23:40