The day before yesterday, I suddenly cooled down the flapping guys at Jagalchi Market in Busan
I got a fresh blue crab...
Well, as soon as I got it, I brushed it off and put it in the closet, and I didn't even have time to touch it until last night^^...... for the rest of one's life
I was in a hurry last night because I couldn't eat it. ^^...
The ingredients are also prepared like pictures. ^^... Seafood tastes and smells better if it has a slight acidity. ^^... So it's good to have a slice of lemon^^
The lemon that was always at home
It wasn't there^^;;... It's too late to go out to buy it, but there's a plum that's sour and sweet at home, so I deal with it^^

In a pot of water and flavored soy sauce, use only half of the onions and apples ^^...
Radish is boiled. I froze the leftover after I finished cooking, so the condition is like that. ^^;;...Peel the ginger and slice it. ^^.. Remove the seeds from the plums and cook them together
If this was not a plum but a slice of lemon, I would have put it in a container when the soy sauce is cooled and poured later. ^^... If you also refer to that, it will be a cleaner marinade^^
I cut the peppers in half^^ And cooking wine that will help match the fishy scent and ingredients of the crab...That's all. ^^

I'll cut 2g of bay leaf in half and add half of it

It's boiling...

It's boiling and it's sticky like the picture^^
Even if it's annoying, it's good to remove it^^
Otherwise, the soy sauce will become dry and dry^^

Then I lowered the heat and added 1+1/2 ladle of sugar and 3T of salt... I don't have a picture of salt^^;;..LOL
Anyway, add sugar and salt
Like in the video, turn off the heat and cool it down^^
You know you shouldn't pour soy sauce marinated crab when it's hot^^
The crab is getting cooked^^

In a container for soy sauce marinated crab, put it in one by one so that the shell of the crab comes up like in the picture. ^^
(If you look up at the back, all the delicious things on the body will fall into soy sauce, so you don't have any fat at all^^)
Put the remaining half of the apple, half of the onion, large green onion, and the rest of the bay leaves in a container ^^

Put the cold soy sauce to sleep well^^
You can eat soy sauce marinated crab in four to five days. ^^... Let's see. I made it last Saturday night, so it'll be cooked just right in the morning on Chuseok. ^^...
I can't wait^^