Making LA galbi. Golden recipe for seasoning
made by grinding pears and onions It's a golden recipe for galbi seasoning Costco L.A. Galbi has no smell It's a luxurious and delicious marinated galbi It's transformed^^
6 serving
Within 60 minutes
판교댁송블리
Ingredients
  • beef rib
    1pack
  • ship
    1ea
  • onion
    1ea
  • Soy sauce
    2cup
  • Sugar
    2/3cup
  • cooking wine
    1cup
  • Garlic
    1/2cup
  • Ginger
  • leek
  • Sesame oil
Cooking Steps
STEP 1/12
Costco LA galbi I bought a few days ago
I bought frozen LA ribs for the weekend
It's not raw meat or expensive Korean beef
The kids and the husband ate so well...
My husband told me to eat Costco LA galbi often
He's doing it~~^^
The golden recipe for L.A. galbi was really good
Let's get started!!!
It's not cheap Korean beef either
STEP 2/12
Soak frozen meat in cold water to get the blood
I'll take it out
The way to get rid of the blood is for about two hours
and fill it with new water
I did it about five times
STEP 3/12
Prepare to cut the belly into cubes
STEP 4/12
I'll cut the onions into cubes
STEP 5/12
Grind a big pear and an onion
I only use clear juice
That way, the seasoning will be clean
L.A. Galbi Marinated Hwanggeun Recipe
The most important thing is onion and pear juice
I think that's why...
It makes the meat mature smoothly
STEP 6/12
Onions and pear juice with different seasonings
Put it in
STEP 7/12
Soy sauce, sugar, and cooking wine
Add the ingredients and make the ingredients
STEP 8/12
I don't have ginger, so I put in ginger powder
I don't really use ginger when I buy it..
It'd be a shame if there weren't any
I'm using it~
If you add a cup of cooking wine
LA Seasoning Golden Recipe Finished!!!!
STEP 9/12
I cut the green onions and put them in
STEP 10/12
Don't forget to add sesame oil at the end!
STEP 11/12
On (G)I-DLE's Seong Hwa's birthday
I grilled a few rows and it was really tough
I thought my teeth were coming out!!! LOL
The sauce was so good that the kids
You're sucking it up with the sauce
STEP 12/12
I marinated it the night before
It was perfect for the next day
If you eat it right away when it's warm
The meat is soft and the seasoning is
It's really good because it's cut well
Elly's galbi, which is seasoned enough We'll be on the guest table, too Everyone is saying it's good^^ I bought LA galbi at a reasonable price It tasted as good as expensive Korean beef
Cooking review
4.83
score
  • 772*****
    score
    It's soooooooooooooooooooooooooooooooooooooooooooooo
    2025-01-31 10:07
  • 993*****
    score
    It's delicious
    2024-11-20 18:18
  • 573*****
    score
    It tastes okay
    2022-01-30 16:39
  • 9g8***************************
    score
    It's good, but you need to reduce the amount of soy sauce to 1 cup Last time, I put in 2 cups of soy sauce and it was so salty that I was flustered on holidays If you don't have a pear, it's good to use it instead of kiwi or apple juice
    2021-02-11 16:39
  • 178*****
    score
    It was too salty
    2020-09-13 21:25
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