Making pollack pancakes! (Korean pancake, fish pancake)
A few days ago, my acquaintance sent me a lot of well-prepared pollack tongpo to use during the Chuseok holiday. Thanks to that, I had fun making pollack with the staff after a long time. Of course, you take the pollack that you float home. ^ ^
3 serving
Within 60 minutes
가시장미
Ingredients
  • frozen pollack
    800g
  • egg
    3ea
  • Flour
  • turmeric
    1/2ts
  • parsley powder
    1TS
  • Cheongju
  • Salt
  • ground pepper
  • Cooking oil
Cooking Steps
STEP 1/7
I'll sprinkle rice wine for a while for Dongtaepo
Drain on a kitchen towel.
STEP 2/7
Season drained pollack with salt and pepper.
STEP 3/7
Put turmeric powder in the flour,
Beat in eggs, add parsley powder and mix.
STEP 4/7
Garnish with seasoned pollack in order of turmeric flour ---> parsley eggs.
STEP 5/7
Pour oil into a heated pan with oil,
Put up the pollack in your clothes,
STEP 6/7
Bake front and back until golden brown.
STEP 7/7
When you make a fish pancake like Dongtaepo, wipe the pan with a kitchen towel
Jeon is pretty when you make jeon.
---> Add or decrease the amount of turmeric and parsley to your liking. ---> It's better to chop raw parsley instead of parsley powder.
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