fresh vegetables of Banga leaves
Herb food in Korea It's a fragrant green leaf pearly salad
2 serving
Within 5 minutes
노루네
Ingredients
  • Banga leaves
    100g
  • Red pepper
    1/4ea
  • onion
    1/4ea
  • Soy sauce
    1spoon
  • Sesame
    1spoon
  • Red pepper powder
    ts
  • Soy sauce
    1spoon
Cooking Steps
STEP 1/4
Wash the leaves clean and drain, and shred the red pepper by cutting the pear and removing the seeds Slice onions thinly and hang in cold water to remove the spiciness
STEP 2/4
Make the sauce with bokbunja chili powder and soy sauce
STEP 3/4
In a bowl, lightly mix the leaves and seasonings
STEP 4/4
Add sugar, sesame oil, and perilla oil as you like
Cooking review
4.50
score
  • 721*****
    score
    I was thinking about how to make the remaining leaves after making spicy fish stew, but thanks to the good recipe, I didn't throw away the remaining leaves and ate it well
    2022-02-11 03:01
  • 856*****
    score
    I don't know if it's because of the strong scent of the herb leaf It tastes really strange.
    2018-08-26 17:52
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