Cream cheese onion pocket sandwich
A pocket sandwich that you can eat simply!! I'll fill it up with cream cheese onion It's good as a snack, and a meal is enough! It's really good The recipe is also so simple that anyone can follow it, and both adults and children will like it
2 serving
Within 15 minutes
자몽의요리
Ingredients
  • Cream cheese
    3T
  • Honey
    1T
  • tooth seed
    1T
  • Mustard
    1T
  • a plain bread
    4ea
  • onion
    1ea
Cooking Steps
STEP 1/15
First, chop the onion into small pieces
STEP 2/15
Soak onions in cold water for at least 10 minutes to remove the spiciness
STEP 3/15
Remove the onions that have been soaked for more than 10 minutes
STEP 4/15
Add 3T of cream cheese
If you don't have cream cheese, you can replace it with ricotta cheese!
STEP 5/15
3. Add chopped onions and 1T of mustard
STEP 6/15
Add 1T of honey
STEP 7/15
Add 1T of tooth seed
STEP 8/15
Mix it so that it's mixed evenly mixed
STEP 9/15
Place the bread and place the ingredients for the sandwich made in 8 on the bread
Please put it up in the middle
STEP 10/15
Cover it with bread again
STEP 11/15
Press it down with a rice bowl
Turn it a little bit and take it off in a round shape
STEP 12/15
It falls in a circle like this way
STEP 13/15
Grill the pocket sandwich on the pan
STEP 14/15
Grill it until golden brown
STEP 15/15
You can also lightly stir-fry the remaining bread in butter.
1. You can use ricotta cheese instead of cream cheese. 2. If you think 1 onion is too much, you can add only half 3. You may omit the tooth seed 4. If there is no honey, replace it with sugar or oligosaccharide 5. You can dip it in bagels or baguette instead of bread
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