Making Beef Bulgogi Stew Golden Recipe Seasoning
Sobul is a menu that everyone in my family likes, but I couldn't eat it because it's so hot these days It's been a while since the weather got cooler~^^ Here is the golden recipe for delicious beef bulgogi :D
4 serving
Within 60 minutes
핑콩이
Ingredients
  • Beef bulgogi
    1X600g
  • Soy sauce
    1cup
  • Sugar
    3TS
  • cooking wine
    1TS
  • Oligosaccharide
    2TS
  • Sesame oil
    1TS
  • oyster mushroom
    suitably
  • onion
    1ea
  • Cellophane noodles
    suitably
  • ground pepper
    little
  • crushed garlic
    1/2TS
  • enoki mushroom
    2pack
  • leek
    little
Cooking Steps
STEP 1/21
Please make the sauce first
1 cup of soy sauce (paper cup)
STEP 2/21
three tablespoons of sugar
STEP 3/21
2 tablespoons of oligosaccharide
STEP 4/21
a tablespoon of cooking wine
STEP 5/21
1 tablespoon of sesame oil
STEP 6/21
half a tablespoon of minced garlic
STEP 7/21
A little bit of pepper
STEP 8/21
Mix the sauce well
STEP 9/21
Mix the beef bulgogi with the sauce
STEP 10/21
Put it in the refrigerator and let it ripen for more than half a day
STEP 11/21
Soak the glass noodles in cold water for at least 30 minutes
STEP 12/21
Cut the bottom of enoki mushrooms and oyster mushrooms and wash them clean
STEP 13/21
Chop the onions and cut the green onions in moderation
STEP 14/21
In a heated pan, stir-fry marinated beef bulgogi over high heat
STEP 15/21
While stir-frying, add a moderate amount of water
Based on the paper cup, I poured 2 cups
STEP 16/21
My love, Korean beef bulgogi is getting cooked~
STEP 17/21
Add onions, glass noodles, and mushrooms and boil them together
STEP 18/21
It smells like beef bulgogi It's irritating my nose
STEP 19/21
Beef bulgogi mushroom hot pot
It has mushrooms, so the texture is good. Especially, the soup is thick and delicious^^
STEP 20/21
Delicious beef bulgogi! I ate it because it was delicious
STEP 21/21
It's a small fire that both adults and children like
Make delicious beef bulgogi^^
Cooking review
4.17
score
  • 554*****
    score
    I'll add 2 spoons of sugar and no sugar I only put in 8 glasses of soy sauce Add pear juice and onion I added 400 ml of water It's a bit sweet It was delicious Thank you for the basic recipe
    2023-06-13 13:35
  • 439*****
    score
    I added less, but it's still too salty
    2023-03-30 19:44
  • 379*****
    score
    I made it delicious. I put in pear, apple, and onion to reduce sugar, and I liked it because it was soft
    2020-01-29 01:22
  • 275*****
    score
    It's really salty. The recipe is just
    2019-06-11 19:23
  • 125*****
    score
    I like the soft taste of the sauce. Thank you for the food
    2018-05-22 19:38
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