Tofu Soybean Paste Stew: The recipe is simple, but the taste is
Instead of braised tofu with the familiar sauce Make vegetable water (you can replace it with broth) Braised with soybean paste and plum extract..salty and sweet I made braised tofu. It was a bit unfamiliar at first The more I ate it, the more comfortable it was
2 serving
Within 10 minutes
재미마미
Ingredients
  • Tofu
    1/2piece
  • perilla oil
    1TS
  • Water
    2cup
  • Soybean paste
    2/3TS
  • plum extract
    1TS
  • dried owl
  • dried lotus root
  • dried radish
  • dried small beans
  • a ball player
  • Bottled water
Cooking Steps
STEP 1/6
Combine dried burdock, lotus root, bean, radish and guzija in 8 cups of water
Add about 15 grams and bring to a boil
STEP 2/6
Turn off the heat and cool it down when the color is as good as barley tea:
Take out the ingredients separately and leave them in the freezer for a few more times
Please keep the vegetable water in the refrigerator
STEP 3/6
Put cooking oil + perilla oil (or sesame oil) in a heated pan
Cook tofu back and forth until golden brown
STEP 4/6
In an earthen pot or small pan, dissolve the vegetable flavor + soybean paste + plum juice:
Even if you add kelp water or regular broth instead of vegetable water
It's okay
STEP 5/6
Put tofu on it and boil it down
STEP 6/6
Add vegetable water little by little and simmer for about 5 minutes: It would be better if I cut up the green onions at the end, right?
Vegetable water is boiled with burdock tea, lotus root tea, bean tea, radish tea, which is common these days You can eat braised soybean paste tofu on top of rice
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